The Master Plancha LX pairs the latest burner technology with smart features to offer the ultimate in plancha cooking convenience. Its smooth cooking surface is ideal for cooking a range of dishes, especially more fragile vegetables, meats and fish. Firing up the Master Plancha LX is quick and simple thanks to our InstaStart technology and integrated vents make it easy to check that the burners are lit. For ultimate performance, the Plancha Master LX features our new Blue Flame technology offering outstandingly reliable heat across all of the cooking area. The cooking surface is constructed from enamelled cast iron which effectively conducts heat for perfectly cooked food. djustable legs make it easy to adapt the height of the barbecue to your surroundings and the Master Plancha LX has an integrated lid that shields wind and protects the cooking surface when not in use. Once you have finished cooking, the Master Plancha LX has been designed for easy cleaning with a removable grease cup that can be washed in the dishwasher. 10 years Warranty on Master Series Stainless Steel Burners and Cast Iron Griddle. Product FeaturesPatented Blue Flame BurnerThanks to the patented Blue Flame Burners the Campingaz Master Planchas have exceptional, even heat distribution which covers 100% of the cooking surface. There are two main, blue flame burners that heat the Campingaz Master Plancha to provide an excellent temperature across the entire cooking surface. You can see when the burners are lit through the vents and the mass of small blue flames heating the cooking surface. This ingenious design provides the optimum surface temperature for perfect plancha cooking. InstaStart ignition for gas planchas This special type of electronic ignition is a convenient push and turn-button lighting system designed specifically for our gas planchas. Simply push and turn the button to ignite your plancha. Even-Temp – Even Heat Distribution Temperatures of and above 250C are recommended for perfect direct grilling and searing. It is important to have such temperatures across most of the cooking surface – nothing is more annoying than having part of the food already well done while the rest is still uncooked. Temperatures of and above 250C are recommended for perfect direct grilling and searing.It is important to have such temperatures across most of the cooking surface – nothing is more annoying than having part of the food already well done while the rest is still uncooked. Delicious inspirations from appetizers to desserts With up to 350 degrees, the Campingaz plancha offers an optimum temperature range, especially for steaks, in which the hot plate caramelizes the sugars of the meat and ensures full-bodied roasted aromas. In addition to meat and fish, seafood or Julienne prepared vegetables and poultry are a characteristic example of the variety la plancha is able to cook. Get inspired! The right way to clean the Plancha The plancha’s cooking surface enameled coating makes it easy to clean in no time. Simply pour a little room temperature water on the still hot plancha plate and remove food leftovers. Afterwards, with help of the spatula, scrape the food and fat residue into the grease cup. Please do not use ice cubes for the purpose of cleaning heated surfaces, since such a thermal shock can damage the planchas enameling.