Perfect for preparing delectable family feasts, the 3 Series Classic LS D features strong and durable stainless steel burners for consistent performance every time you use it. Making it easy to simultaneously cook a selection of meat, fish and vegetables, each of the barbecues three burners can be independently adjusted. An integrated rotisserie option is ideal for preparing roast chicken and for even more cooking versatility. A folding side table and utensil hooks are ideal for condiments and accessories, while the extra side burner is perfect for preparing the tasty sauces or accompaniments that make it a meal to remember. Product Features Stainless-Steel-Burner-System Get ready for the new strong and durable stainless steel tube burners for long lasting and enjoyable BBQ sessions! Enjoy great cooking performance with this smart burner system designed especially to perfectly grill all types of foods. From direct grilling to prolonged baking using indirect heat, the burner allows versatile usage: Even heat distribution across the cooking surface Powerful heat for direct grilling and searing Adjustable heat even to low temperatures ideal for indirect cooking Durable materials ensure a prolonged lifetime of burners How does the Stainless Steel Burner System work? Specially designed burners create V-shaped flames that are directed towards the cooking grid and spread the heat evenly across the cooking surface The tube burners can be adjusted to create smaller flames that are perfect for keeping low heat for extensive indirect grilling The newly designed burner tent, with protected ventilation slots, supports the even distribution of the heat and prevents flare ups Even-Temp – Even Heat Distribution Temperatures of and above 250C are recommended for perfect direct grilling and searing. It is important to have such temperatures across most of the cooking surface – nothing is more annoying than having part of the food already well done while the rest is still uncooked. Our 3 & 4 Series grills reach temperatures above 250C on the cooking surface so the grill can be used more efficiently. The control knobs allow the barbecue chef to decide where he wants to have really hot areas and where he wants to have less heat.